Here is the cheese scone recipe - the photo I posted on my blog on Thursday. i'll put the photo in again..........
CHEESE SCONES
2 cups self-raising flour
1/2 teaspoon salt
1 tablespoon butter
250 grams grated cheese
3/4 cup milk
mixed herbs of your choice
Sift flour and salt together. Rub in butter. Add 3/4 of the cheese and enough milk to form soft dough. Knead gently. Cut scones and place on buttered tray. Top with remaining cheese, sprinkle with herbs and bake in a hot oven 220 degrees C for 15-20 minutes till cooked, serve hot. Yummy with real butter!
When I make these i throw the flour and salt into the food processor and give it a whiz, then add the butter and give it a bit more of a whiz, add the cheese and enought of the milk to form a soft dough or till it forms a ball around the blade of the food processor, throw it out on a floured board, flatten with my hands and then cut them out.
Ideally fresh herbs cut in quite chunky bits are just beautiful, but dried herbs work just as well.
I will be getting photos developed tomorrow so this is another one I have to add to my recipe book.
Happy cooking ;0)
Annette